Made for restaurants like these
Three pillars · One system
Everything the host stand needs. Nothing it doesn't.
Most platforms hand you a calendar and a "good luck." RezMe integrates the floor, the team, and the guest - held together as one product, not three.
Reservations
A booking system that respects the rhythm of a service. Manual bookings, walk-ins, per-shift approvals, no-show history - all from one view.
Floorplan
Group tables into areas, give each one a party-size range. Every booking lands on the best-fitting table - automatically.
Guest book
Allergies, anniversaries, the wine they kept asking about. The notes your team would write down - kept clean and instant.
Reservations
Bookings, walk-ins, approvals. Without the panic.
Manual bookings, walk-ins at the door, party-of-six edge cases. Approvals follow your shifts, and a pause switch covers the nights you're slammed - walk-ins stay open.
Quick manual booking
Phone-in to booked-in faster than the guest can spell their name - even while online booking is paused.
Approvals, per shift
Auto-approve the quiet lunch, review every Friday dinner. Each shift decides for itself.
No-show signal
Quiet flags and history that only the floor managers see. No public shaming.
- 19:00Seated
Saint-Germain
4 guests
- 19:15Seated
Halsey, M.
2 guests
- 19:30Approved
Okonkwo, R.
6 guests
- 19:45Approved
Park & Park
2 guests
- 20:00Pending
Vasquez, J.
5 guests
- 20:15Pending
Larsen, E.
3 guests
Tables
Every table knows its size.
Dining room, terrace, chef's counter - model each as an area and give every table a min and max party. RezMe seats each booking on the best fit; your team can reassign anytime.
Areas & tables
Rooms and terraces as areas, every table with a size. An area's capacity follows from its tables.
Automatic assignment
The best-fitting table is chosen the moment a booking lands - no seating-chart juggling at the door.
Rules, set once
Turn times, party-size limits and a 90-day booking window - configured once, enforced on every booking.
Dining room
Terrace
Auto-assigned on best fit
Guests
Regulars, by name. Always.
A reservation isn't a row in a spreadsheet - it's a guest. RezMe remembers, gently, and surfaces what matters the moment they walk in.
Tags, allergies, preferences
Structured fields the host stand actually fills in, because filling them in is fast.
Quick add at the stand
A guest on the phone becomes a book entry in seconds - name, note, done.
Private to your house
Dietary details are visible only while the guest holds a reservation with you. Nothing aggregated, nothing sold.
- AS
Avery Saint-Germain
27 visitsVIPPinot reserveAnniversary May 18Last visit · 3 days ago
- RO
Rene Okonkwo
9 visitsShellfish allergyWindow seatLast visit · Last Friday
- KR
Kobayashi-san
41 visitsRegularNo fish sauceLast visit · Yesterday
RezMe is the first booking system that respects the restaurant - the rhythm of a service, the weight of a regular, the small generosity of remembering somebody's name.
RezMe
Why we built RezMe · Lisbon & Istanbul
Pricing
Pay for covers, not for promises.
Every plan includes the whole system - reservations, tables, guest book, and team roles. Only the billing changes.