Trusted by 1,427 restaurants from Lisbon to Tokyo
Three pillars · One system
Everything the host stand needs. Nothing it doesn't.
Most platforms hand you a calendar and a "good luck." RezMe integrates the floor, the team, and the guest - held together as one product, not three.
Reservations
A booking system that respects the rhythm of a service. Manual bookings, holds, walk-ins, no-show flags - all from one view.
Floorplan
Drag tables, set capacity, organize areas. The room your guests sit in is the same room your hosts plan in.
Guest book
Allergies, anniversaries, the wine they kept asking about. The notes your team would write down - kept clean and instant.
Reservations
Bookings, holds, walk-ins. Without the panic.
Manual bookings, holds for walk-ins, party-of-six edge cases. Whether the line is ringing or the inbox is filling, the floor stays calm.
Quick book in 11 seconds
Phone-in to confirmed reservation, faster than the guest can spell their name.
Sequencing for the pass
Stagger seatings automatically so the kitchen never gets buried.
No-show signal
Quiet flags and history that only the floor managers see. No public shaming.
- 19:00seated
Saint-Germain
4 guests
- 19:15seated
Halsey, M.
2 guests
- 19:30on the way
Okonkwo, R.
6 guests
- 19:45on the way
Park & Park
2 guests
- 20:00booked
Vasquez, J.
5 guests
- 20:15booked
Larsen, E.
3 guests
Floor
The dining room, A first-class object.
The room your guests sit in is the same room your hosts plan in. Tables are first-class objects - you assign them, hold them, retire them when the four-top breaks.
Drag-and-drop editor
Lay out the room exactly as it stands - banquettes, twos, the chef's counter.
Multi-room, multi-floor
Patio in summer, cellar room for tastings - model every section as one.
Capacity rules
Per table min/max party, turn-time, blackouts - set it once and forget.
Guests
Regulars, By name. Always.
A reservation isn't a row in a spreadsheet - it's a guest. RezMe remembers, gently, and surfaces what matters the moment they walk in.
Tags, allergies, preferences
Structured fields the host stand actually fills in, because filling them in is fast.
Quiet VIP signal
Surfaced when the guest walks in, never broadcast on the floor.
Private to your house
Guest data lives with your restaurant. Not aggregated, not sold, not used to lure.
- AS
Avery Saint-Germain
27 visitsVIPPinot reserveAnniversary May 18Last visit · 3 days ago
- RO
Rene Okonkwo
9 visitsShellfish allergyWindow seatLast visit · Last Friday
- KR
Kobayashi-san
41 visitsRegularNo fish sauceLast visit · Yesterday
The numbers
Quietly outperforming the legacy booking platforms.
Restaurants on the book
1,427
in 31 cities
Covers seated last month
212k
across all houses
No-show reduction
−68%
vs. anonymous platforms
Front-of-house rating
4.9
from 1,200+ teams
RezMe is the first booking system that respects the room - the rhythm of a service, the weight of a regular, the small generosity of remembering somebody's name.
Camille Rousseau
Chef · Rue des Lilas, Lisbon
Open the door
Run your room with RezMe. Setup in under ten minutes.
Twenty-minute walkthrough with a real human (a former floor manager, in fact). No card. No contract. The whole system, lit and ready for service.
What's included
- Floor plan editor
- Multi-room support
- Guest book with notes
- Role-based team access
- Reservation sequencing
- Free during first 30 covers